Name: PANEER KULCHA
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 GM MAIDA DOUGH; 60 GM PANEER (grated); 2 GM TANDOORI KHADA MASALA; 2 GM MIX MASALA; 1 GM CHILLI FLAKS; 0.5 GM KASURI METHI; 2 GM FRESH CORIANDER CHOPPED; 5 GM SALT; 15 GM DALDA (for coating); 15 GM AMUL BUTTER SALTED (for finishing); 125 GM AMRITSARI CHOLE; 10 GM KULCHA MASALA (for coating)

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PANEER KULCHA — Formulation & Method | CuliNect