Name: Aloo Paratha
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 100 GM ATTA DOUGH; 60 GM BOILED POTATO; 2 GM TANDOORI KHADA MASALA; 2 GM MIX MASALA; 1 GM CHILLI FLAKS; 0.5 GM KASURI METHI; 2 GM FRESH CORIANDER CHOPPED; 5 GM SALT; 15 GM DALDA; 15 GM AMUL BUTTER SALTED; 10 GM PURE GHEE; 120 GM DAL MAKHANI (Served alongside); 120 GM CURD (Served alongside)

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Aloo Paratha — Formulation & Method | CuliNect