Name: GOBI PARATHA
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 100 GM ATTA DOUGH; 60 GM GOBI (cleaned, washed, grated, and squeezed dry); 2 GM TANDOORI KHADA MASALA; 2 GM MIX MASALA; 1 GM CHILLI FLAKS; 0.5 GM KASURI METHI; 2 GM FRESH CORIANDER CHOPPED; 5 GM SALT; 15 GM DALDA (for cooking); 15 GM AMUL BUTTER SALTED (for topping); 10 GM PURE GHEE (for cooking)

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GOBI PARATHA — Formulation & Method | CuliNect