Name: PANEER PARATHA
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 100 GM ATTA DOUGH; 60 GM PANEER (grated); 2 GM TANDOORI KHADA MASALA; 2 GM MIX MASALA; 1 GM CHILLI FLAKS; 0.5 GM KASURI METHI; 2 GM FRESH CORIANDER CHOPPED; 5 GM SALT; 15 GM DALDA; 15 GM AMUL BUTTER SALTED (for topping); 10 GM PURE GHEE (for cooking); 120 GM DAL MAKHANI; 120 GM CURD

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PANEER PARATHA — Formulation & Method | CuliNect