Name: MIX VEGETABLE PARATHA
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gm ATTA DOUGH; 15 gm FRENCH BEANS (boiled and finely chopped); 15 gm CARROT (boiled and finely chopped); 15 gm GREEN PEAS (boiled); 15 gm CAULIFLOWER (boiled and finely chopped); 20 gm PANEER (grated); 2 gm TANDOORI KHADA MASALA; 2 gm MIX MASALA; 1 gm CHILLI FLAKS; 0.5 gm KASURI METHI; 2 gm FRESH CORIANDER CHOPPED; 5 gm SALT; 15 gm PURE GHEE (for cooking); 15 gm AMUL BUTTER SALTED (for topping); 120 gm DAL MAKHANI (listed in ingredients but not used in method); 120 gm CURD (listed in ingredients but not used in method)

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MIX VEGETABLE PARATHA — Formulation & Method | CuliNect