Name: CHEESE GARLIC PARATHA
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 GM AATA DOUGH; 50 GM AMUL CHEESE (grated); 10 GM GARLIC CHOPPED (finely chopped); 15 GM DALDA; 15 GM AMUL BUTTER SALTED; 120 GM DAL MAKHANI; 120 GM CURD

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CHEESE GARLIC PARATHA — Formulation & Method | CuliNect