Name: CHATPATTA PANEER TIKKA
Cook time: 260 min
Total time: 260 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 GM FRESH CORIANDER; 150 GM MINT; 20 GM GREEN CHILLI; 250 GM HUNG CURD; 2 GM TURMERIC POWDER; 10 GM CHAAT MASALA; 5 GM GARAM MASALA; 6 GM KASURI METHI; 10 GM CORIANDER POWDER; 20 ML LEMON JUICE; 10 GM SALT; 5 GM CUMIN POWDER; 30 ML MUSTURD OIL; PANEER (Main protein component); CAPSICUM (Vegetable component); TOMATO (Vegetable component); MELTED BUTTER (For brushing); LEMON WEDGES (Garnish); FRESH CORIANDER LEAFS (Garnish); MASALA RING ONION (Garnish); MASALA CABBGE (Garnish); PEPPERS (Garnish)

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CHATPATTA PANEER TIKKA — Formulation & Method | CuliNect