Name: BHATTI DA PANEER
Cook time: 40 min
Total time: 40 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 150 gm PANEER; 70 gm TANDOORI RED MASALA (for marinade); 1 gm CHAAT MASALA (for sprinkling); 10 gm MASALA ONION (GARNISH); 10 gm LEMON WEDEGE (GARNISH); 50 GREEN CHATNI

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BHATTI DA PANEER — Formulation & Method | CuliNect