Name: TANDOORI MUSHROOM CHEESE MELT
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 PCS MUSHROOM; 40 GM TANDOORI RED MASALA; 15 GM MOZZRELLA CHEESE; 15 GM PROCESSED CHEESE; 2 GM CHAAT MASALA

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TANDOORI MUSHROOM CHEESE MELT — Formulation & Method | CuliNect