Name: BALAUCHI ALOO
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 160 gm Potato; 30 gm Hung curd; 7 gm Ginger paste; 7 gm Garlic paste; 20 gm Almond paste; 2 gm Green chilli paste; 1 gm Green cardamom powder; 1 gm Mace powder; 2 gm Cumin powder; 1 gm Rose petal powder; 10 gm Processed cheese; 5 gm Lemon juice; 10 gm Mustard oil; 5 gm Roasted chana powder; 2 gm Chat masala; 2 gm Black salt

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BALAUCHI ALOO — Formulation & Method | CuliNect