Name: NAANIZA (MAKHANI / LASOONI PALAK)
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 GM PALAK PASTE; 10 GM GARLIC CHOOPED; 15 GM ONION CHOPPED; 8 GM GREEN CHILLI CHOOPED; 30 GM ONION GRAVY; 15 ML OIL; 1 GM KASURI METHI (crushed); 5 GM SALT; 3 GM KITCHEN KING; 3 GM CORIANDER POWDER; 2 GM GARAM MASALA; 2 GM JEERA POWDER; 3 GM BLACK PEPPER POWDER

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NAANIZA (MAKHANI / LASOONI PALAK) — Formulation & Method | CuliNect