Name: TANDOORI CHATPATTA BHUTTA
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 PCS BHUTTA FRESH; 5 GM BUTTER (for brushing); 20 GM BHUTTA SAUCE (see sub-recipe); 20 GM MASALA ONION (GARNISH); 1 GM FRESH CORIANDER; 50 GM GREEN CHATNI; 1 PCS LEMON WEDEGE (GARNISH)

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TANDOORI CHATPATTA BHUTTA — Formulation & Method | CuliNect