Name: TANDOORI BHUTTA SAUCE
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 ML AMUL FRESH CREAM; 20 GM BUTTER; 5 GM CHAAT MASALA; 7 ML LIME JUICE; 5 GM MIX CHAAT MASALA

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TANDOORI BHUTTA SAUCE — Formulation & Method | CuliNect