Name: DAHI BHUTTA MIRCH KEBAB
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1000 GM American corn; 50 GM Green Chilli; 100 GM Butter (melted); 200 GM Hung curd; 100 GM Bread crumb; 10 GM Salt; 5 GM Chat masala; 10 GM Cumin powder; 10 GM Coriander powder; 4 GM GREEN CORIANDER (fresh); 100 GM ROSTED CHANA POWDER

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DAHI BHUTTA MIRCH KEBAB — Formulation & Method | CuliNect