Name: KATHAL KI TIKKI
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2500 gm KATAHAL; 20 gm GINGER PASTE; 30 gm GARLIC PASTE; 250 gm GHEE; 20 gm SALT; 17 gm KEBAB MASALA; 100 gm BROWN ONION; 17 gm CUMIN POWDER; 10 gm CHAAT MASALA; 2 gm GREEN CARDAMOM; 10 gm GREEN CHILLI PASTE

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KATHAL KI TIKKI — Formulation & Method | CuliNect