Name: KURKURE BHINDI
Yield: 4 servings
Cuisine: Indian
Ingredients: 160 GM BHINDI; 3 GM SALT; 3 GM CHAAT MASALA; 3 GM TURMARIC POWDER; 2 GM CUMIN POWDER; 20 GM CORN FLOUR; 30 GM BESAN; 5 GM ANAR DANA DRY

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KURKURE BHINDI — Formulation & Method | CuliNect