Name: PUNJABI KATHI ROLL
Yield: 4 servings
Cuisine: Indian
Ingredients: 10 GM Butter; 15 GM Capsicum; 15 GM Onion; 15 GM Tomato; 3 GM Green chilli; 5 GM Red chilli paste; 5 GM Tomato Kitchup; 1 GM salt; 1 GM Cumin powder; 2 GM Chaat masala; 1 GM Coriander powder; 1 GM Kitchen king; 1 GM Fresh coriander; 50 GM Paneer

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PUNJABI KATHI ROLL — Formulation & Method | CuliNect