Name: PINDI CHOLE
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Punjabi
Ingredients: 250 GM Chole; 30 GM Onion (sliced); 50 GM Tomato (sliced); 0.5 GM salt; 1 GM Chilli powder; 30 GM Soy sauce; 3 GM Anar dana powder; 1 GM Aromat; 3 GM Green chilli (chopped); 1 GM Degi mirch; 5 GM Leemon juice; 10 GM Cooking oil; 4 GM Green coriander (chopped)

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PINDI CHOLE — Formulation & Method | CuliNect