Name: VEG AMRITSARI
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 10 GM Baby corn; 20 GM Green peas; 15 GM Capsicum; 15 GM Carrot; 20 GM Fresh bens (Likely French beans); 10 GM Coliflower (Spelling error in source); 7 GM Butter; 100 GM Onion gravy; 60 GM White gravy; 40 GM Stock watert (Likely Stock water); 4 GM salt; 3 GM Kitchen king (Commercial spice blend); 2 GM Coriander powder; 2 GM Cumin powder; 4 GM Chat masala; 30 GM Milk; 15 GM Paneer; 4 GM Sauf powder (Fennel powder); 1 GM Kasuri methi (Dried fenugreek leaves); 4 GM Coriander leaves; 15 GM Cream; 5 GM Tomato kitchup (Spelling error in source); 4 GM Green chilli paste; 20 GM Processed cheese

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VEG AMRITSARI — Formulation & Method | CuliNect