Name: VEG KHASIYAT
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 50 gm Green peas; 50 gm carrot; 100 gm Coliflower; 200 gm Fresh bens (French beans); 250 gm Palak Chopped Fresh; 15 gm Cooking oil; 4 gm Green chilli paste; 50 gm White gravy; 200 gm Onion gravy; 0.5 gm Turmaric powder; 4 gm Coriander powder; 3 gm Cumin powder; 2 gm Chat masala; 2 gm Salt; 50 gm Paneer chopped; 50 gm Processed chese; 2 gm Black pepper powder; 2 gm Corriander leaves; 2 gm Garam masala; 10 gm Milk; 10 gm Cream; 5 gm Butter (for finishing)

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VEG KHASIYAT — Formulation & Method | CuliNect