Name: LASOONI PALAK PANEER
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Punjabi
Ingredients: 150 gm PALAK PASTE; 10 gm GARLIC CHOOPED; 20 gm ONION CHOPPED; 8 gm GREEN CHILLI CHOOPED; 40 gm ONION GRAVY; 15 ml OIL; 1 gm KASURI METHI; 8 gm SALT; 4 gm KITCHEN KING; 4 gm CORIANDER POWDER; 3 gm GARAM MASALA; 3 gm JEERA POWDER; 3 gm BLACK PEPPER POWDER; 10 gm BUTTER; 15 gm CREAM; 100 gm PANEER

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LASOONI PALAK PANEER — Formulation & Method | CuliNect