Name: DAL TADKA/ FRY
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 10 GM Cooking oil; 2 GM Cumin (seeds); 5 GM Garlic (chopped); 15 GM Onion (chopped); 15 GM Tomato (chopped); 0.5 GM Kasuri methi; 2 GM Turmaric powder; 2 GM Red chilli Powder; 2 GM Coriander leave (fresh); 200 GM Dal boiled; 100 GM Stock water; 5 GM Green Chilli Chooped; 3 GM Hing; 1 PCS Bori Chilli; 10 GM Ghee (for tadka)

CuliNect

DAL TADKA/ FRY — Formulation & Method | CuliNect