Name: PUNJABI KADI
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 2000 ML CURD; 200 GM BESAN; 6000 ML WATER; 10 GM HING; 10 GM CORIANDER SEEDS; 10 GM CUMIN SEEDS; 8 PCS PANDA CHILLI; CURRY LEAVES (Quantity appears corrupted in source (date)); 10 GM FENUGREEK SEED (METHI); 30 GM GARLIC CHOPPED; 100 GM ONION SLICE; 100 GM ONION CHOOPED; 100 GM TOMATO SLICE; 20 GM RED CHILLI POWDER; 30 GM TURMERIC POWDER; 30 GM CORIANDER POWDER; 2 GM KASURI METHI; 10 GM FRESH CORIANDER CHOP; 20 GM SALT; 150 ML COOKING OIL

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PUNJABI KADI — Formulation & Method | CuliNect