Name: STEAM RICE
Cook time: 90 min
Total time: 90 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 2000 gm BASMATI RICE; 15 LTR WATER (for boiling); 30 ML VINEGAR; 100 ML OIL

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STEAM RICE — Formulation & Method | CuliNect