Name: MASALA KHICHDI
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Punjabi
Ingredients: 200 GM BOILED DAL; 100 GM STEAM RICE; 15 GM PURE GHEE; 20 GM OIL; 4 GM SALT; 3 GM RED CHILLI POWDER; 2 GM TURMARIC POWDRE; 0.5 GM KASURI METHI; 1 GM CUMIN SEED; 15 GM GARLIC CHOPPED; 15 GM ONION CHOPPED; 15 GM TOMATO CHOOPED; 1 GM CORIANDER CHOOPED

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MASALA KHICHDI — Formulation & Method | CuliNect