Name: TANDOORI PHOOL
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 NOS CAULI FLOWER; 5 GMS GINGER; 20 GMS GARLIC; 10 GMS CHILLY PASTE; 15 GMS BESAN; 150 GMS YOUGHURT CHEESE; 5 GMS SALT; 5 GMS TURMERIC; 10 GMS GARAM MASALA Pd.; 5 GMS JEERA Pd.; 10 GMS OIL; 5 GMS BLACK SALT; 5 GMS CHILLY Pd.; 5 GMS KASORI METHI

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TANDOORI PHOOL — Formulation & Method | CuliNect