Name: CHAAMP -E -KANDAHAR
Cook time: 100 min
Total time: 100 min
Yield: 4 servings
Cuisine: Mughlai
Ingredients: 3 KG Lamb rack(new zealand); 5 GMS Cloves; 5 GMS Black cardamom; 5 GMS Kasoori methi; 10 GMS Basil; 100 GMS Youghurt cheese; 5 GMS Salt; 10 GMS Cheese (proceesed); 100 GMS Cream; 10 GMS Garam masala pd.; 10 GMS Ginger; 30 GMS Garlic; 20 GMS Green chilly (paste)

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CHAAMP -E -KANDAHAR — Formulation & Method | CuliNect