Name: SALMON KA TIKKA
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 KG Pink salmon tikka (imp); 50 GMS Youghurt cheese; 10 GMS Cheese; 150 GMS Cream (double); 50 GMS Dill leafs; 10 GMS Fennel; 20 GMS Mustard oil; 10 GMS Peppercorn; 5 GMS Ginger; 15 GMS Garlic; 10 GMS Lemon

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SALMON KA TIKKA — Formulation & Method | CuliNect