Name: Brioche / Rasin Brioche / Chocolate Brioche
Cook time: 280 min
Total time: 280 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 kg Refined Flour; 60 gm Yeast; 20 gm Salt; 200 gm Sugar; 900 gm Egg; 600 gm Water; 30 gm V2000 (emulsifier); 1000 gm Butter; 200 gm Custard (for Rasin/Chocolate variation); 400 gm Rasin (for Rasin/Chocolate variation); 500 gm Chocochips (for Rasin/Chocolate variation)

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Brioche / Rasin Brioche / Chocolate Brioche — Formulation & Method | CuliNect