Name: Hamburger Dough
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 15 kg Flour; 225 gm Sugar; 225 gm Yeast; 510 gm Honey; 510 gm Oil; 225 gm Salt; 7000 ml Water; 150 gm Gluten; 225 gm V2000

CuliNect

Hamburger Dough — Formulation & Method | CuliNect