Name: Murgh Dhaniyawala
Cook time: 65 min
Total time: 65 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 800 gms Chicken leg (boneless); 250 gms Onion; 10 gms Green chilly; 100 gms Tomatoes; 15 gms Ginger; 20 gms Garlic; 3 gms Turmeric powder; 5 gms Coriander powder; 5 gms Redchilly powder; gms Salt (TT (to taste)); 10 gms Green coriander; 55 ml Oil; 2 gms Cumin seeds; 3 gms Cardamom green; 3 gms Cardamom black; 2 gms Clove; 2 gms Bayleaf; 2 gms Whole coriander; 6 gms Garam masala powder

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Murgh Dhaniyawala — Formulation & Method | CuliNect