Name: Chicken Tikka
Yield: 10 servings
Cuisine: Indian
Ingredients: 13 gms salt; 4 gms black salt; 20 gms jeera; 20 gms bhuna besan; 3 gms garam masala; 30 gms cashew paste; 30 gms brown onion paste; 60 gms oil; 35 gms chilly paste; 60 gms garlic paste; 30 gms ginger paste; 320 gms hung curd; 1700 gms chicken

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Chicken Tikka — Formulation & Method | CuliNect