Name: Galouti Kebab
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: Mughlai
Ingredients: 40 gms onion paste; 60 gms cashew paste (fried); 80 gms raw papaya paste (tenderizer); 20 gms garlic; 10 gms ginger; gms salt; 0.4 gms saffron; 2 gms keora; 60 gms ghee; 30 gms roasted channa powder; 1000 gms mince; 30 gms galouti masala; 2 gms clove

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Galouti Kebab — Formulation & Method | CuliNect