Name: Mahi Tikka
Cook time: 50 min
Total time: 50 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1600 gms calcutta bekti; 300 gms yoghurt; 40 gms cheese; 300 ml cream; 16 gms dill; 4 gms fennel pwd.; 2 gms kasoori methi; 60 gms mustard oil; 2 gms peppercorn crushed; 4 gms ginger paste; 10 gms garlic paste; 2 nos lemon; 36 gms honey; gms salt; 6 gms garam masala pwd.

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Mahi Tikka — Formulation & Method | CuliNect