Name: Dum Ki Nalli
Cook time: 120 min
Total time: 120 min
Yield: 10 servings
Cuisine: Mughlai
Ingredients: 2.5 kg lamb shanks; 400 gms onion; 200 gms curd; 10 gms ginger paste; 20 gms garlic paste; 1 gms turmeric pwd.; 5 gms corriander pwd.; 3 gms yellow chilli; 4 gms keora water; 150 gms oil; 1 gms cloves; 1 gms green cardamom; 1 gms black cardamon; 1 gms bayleaf; 1 gms green cardamom pwd.; 0.1 gms saffron; 5 gms kashmiri chilli; 5 gms khade masale

CuliNect

Dum Ki Nalli — Formulation & Method | CuliNect