Name: Paneer Tikka for Curry
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1500 gms paneer tikka; gms makhani gravy; 5 gms garam masala pwd.; 2 gms kasoori methi pwd.; 3 gms cumin pwd.; gms honey; gms amul butter; gms white butter; gms cream; 1200 gms paneer; 300 gms yoghurt; 6 gms garam masala pwd.; 4 gms cumin pwd.; 40 gms oil; gms salt; 10 gms kashmari chilli pwd.; 2 gms kasoori methi

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Paneer Tikka for Curry — Formulation & Method | CuliNect