Name: Dum Biryani
Cook time: 90 min
Total time: 90 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 kg lamb boti; 400 gms onion; 0.05 gms mace; 1 gms green cardamom; 0.05 gms black cardamom; 1 gms cinnamom; 0.05 gms clove; 0.05 gms bayleaf; 10 gms ginger paste; 20 gms garlic paste; 3 gms yellow chilly; 1 gms turmeric; gms salt; 200 gms yoghurt; 150 ml oil; 20 gms mint; 60 gms green chily; 10 gms fried onion; 0.05 gms mace pwd.; 0.05 gms cardamom pwd.; 100 gms ghee; 10 ml keora water; 2 gms saffron; 100 ml cream; 1 kg basmati rice

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Dum Biryani — Formulation & Method | CuliNect