Name: Creme Brulée Cheesecake
Cook time: 330 min
Total time: 330 min
Yield: 10 servings
Cuisine: French-American
Ingredients: 48 ounces cream cheese (softened); 1.5 cups granulated sugar; 6 tablespoons low fat sour cream; 6 eggs; 0.75 cup heavy cream; 3 cups vanilla wafer crumbs; 0.75 cup unsalted butter (melted); 6 tablespoons brown sugar; 4 teaspoons orange peel; 0.75 cup granulated sugar (for topping); boiling water (for baking); strawberries, raspberries and blueberries (for garnish)

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Creme Brulée Cheesecake — Formulation & Method | CuliNect