Name: Fuzzy Navel Cheesecake
Cook time: 180 min
Total time: 180 min
Yield: 12 servings
Cuisine: American
Ingredients: 0.75 cup flour; 0.25 cup butter or margarine (softened); 2.5 tablespoon granulated sugar; 0.5 teaspoon vanilla extract; 1 egg (lightly beaten); 24 ounce cream cheese; 0.5 cup frozen orange juice concentrate (thawed); 0.75 cup granulated sugar; 0.25 cup sour cream; 0.25 cup peach schnapps; 5 teaspoon cornstarch; 2 teaspoon lemon juice; 3 eggs; 1.25 teaspoon vanilla extract; 1 egg yolk (optional); 0.66 cup orange marmalade; 1.5 tablespoon frozen orange juice concentrate (thawed); 3 tablespoon peach schnapps; 1.5 tablespoon cornstarch; 2 teaspoon lemon juice

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Fuzzy Navel Cheesecake — Formulation & Method | CuliNect