Name: Mexican Chocolate Cheesecake
Cook time: 360 min
Total time: 360 min
Yield: 12 servings
Cuisine: Mexican-American
Ingredients: 16 squares cinnamon graham crackers; 3 tablespoons butter; 0.5 cup finely chopped almonds; 24 ounces cream cheese (softened); 1.5 cups granulated sugar; 6 eggs; 1 cup heavy cream; 6 ounces semisweet chocolate; 2 tablespoons prepared coffee; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 teaspoons cinnamon

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Mexican Chocolate Cheesecake — Formulation & Method | CuliNect