Name: Pistachio Brittle Cheesecake
Cook time: 180 min
Total time: 180 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 package shortbread cookies (5 1/2 ounce); 0.5 cup natural unsalted pistachios; 0.25 cup granulated sugar; 0.25 cup chilled unsalted butter (1/2 stick, diced); 24 ounces cream cheese (room temperature); 1.25 cup granulated sugar; 1 teaspoon ground cardamom; 4 large eggs (at room temperature); 2.25 cup sour cream; 0.5 cup pear nectar; 2 tablespoons all-purpose flour; 2 teaspoons vanilla extract; 5 ounces good-quality white chocolate (finely chopped); nonstick vegetable oil spray; 1 cup granulated sugar; 0.25 cup water; 0.25 cup natural unsalted pistachios

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Pistachio Brittle Cheesecake — Formulation & Method | CuliNect