Name: Reese's Peanut Butter Cups Cheesecake
Cook time: 180 min
Total time: 180 min
Yield: 12 servings
Cuisine: American
Ingredients: 4 large eggs; 0.25 cup whipping cream; 2.5 cups Reese's Peanut Butter Cups (about 10 ounces, cut into 3/4-inch pieces); 2 cups sour cream; 0.25 cup granulated sugar; 1 teaspoon vanilla extract; chocolate cookie crumbs (for crust); chopped peanuts (for crust); melted butter (for crust); brown sugar (for crust); pinch of salt (for crust); cream cheese (for filling); peanut butter (for filling)

CuliNect

Reese's Peanut Butter Cups Cheesecake — Formulation & Method | CuliNect