Name: Tiramisu Cheesecake
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: water (for oven rack); 1 package ladyfingers (crushed to fine crumbs); butter or margarine (melted); 2 tablespoons coffee brandy or espresso (for moistening crumbs); cream cheese; mascarpone; sugar; 2 tablespoons coffee brandy or espresso (for batter); eggs; flour; cream (if batter is too thick); semisweet chocolate (grated for topping)

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Tiramisu Cheesecake — Formulation & Method | CuliNect