Name: Tootsie Roll Cheesecake
Cook time: 180 min
Total time: 180 min
Yield: 16 servings
Cuisine: American
Ingredients: 1.67 cups graham cracker crumbs; 1.5 cups granulated sugar (divided); 0.25 cup butter (softened); 32 ounces cream cheese (softened); 6 eggs; 1 cup dairy sour cream; juice of 1 lemon; 1 teaspoon vanilla extract; 8 ounces Tootsie Rolls; 0.33 cup whipping cream

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Tootsie Roll Cheesecake — Formulation & Method | CuliNect