Name: Pecan Caramel Cookies
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup packed brown sugar; 0.5 cup butter or margarine (softened); 2 tablespoon water; 1 teaspoon vanilla; 1.5 cup all-purpose flour; 0.125 teaspoon salt; 8 vanilla caramels (cut into 4 pieces); 160 pecan halves (about 2 1/4 cups); Chocolate Glaze (recipe follows)

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Pecan Caramel Cookies — Formulation & Method | CuliNect