Name: Ruby Red Grapefruit “Caviar”
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Molecular
Ingredients: 9 oz Ruby Red Grapefruit Juice; 18 oz Cold Water (for calcium chloride bath); 1 g Sodium Alginate (or Algin); 3 g Calcium Chloride (or Calcic)

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Ruby Red Grapefruit “Caviar” — Formulation & Method | CuliNect