Name: BAKED YOGHURT
Cook time: 22 min
Total time: 22 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm MILK MAID CONDENSED MILK; 500 gm FRESH CREAM; 400 gm HUNG CURD(THICK CURD)

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BAKED YOGHURT — Formulation & Method | CuliNect