Name: Chiffon Sponge
Cook time: 65 min
Total time: 65 min
Yield: 4 servings
Cuisine: Western
Ingredients: 0.5 KG Flour; 0.01 KG salt; 0.015 KG Baking powder; 0.23 KG Sugar (half for dry mix, half for meringue); 0.1 KG Oil; 0.25 KG Eggs (separated into yolks and whites); 0.12 KG Cold water; 0.005 KG vanilla scrapings

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Chiffon Sponge — Formulation & Method | CuliNect