Name: Devil's Sponge
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 0.25 KG Melted butter; 0.4 KG eggs; 0.625 LITRE milk; 0.01 KG baking soda; 0.012 KG baking powder; 0.625 KG caster sugar; 0.45 KG flour; 0.125 KG cocoa powder

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Devil's Sponge — Formulation & Method | CuliNect