Name: Double Choclate Sponge
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bakery
Ingredients: 0.75 KG flour; 0.6 KG eggs; 0.2 KG cocoa; 0.7 KG sugar; 0.2 KG chocolate; 0.02 KG baking soda; 0.02 KG baking powder; 0.9 LITRE milk; 0.4 KG butter

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Double Choclate Sponge — Formulation & Method | CuliNect